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☆ Aston Martin opens 66-story residential tower in Miami
▼ + stars: | 2024-05-02 | by ( Jack Guy | ) edition.cnn.com time to read: +5 min

CNN —Miami has a new addition to its skyline – a 66-story residential tower built by Aston Martin, marking the British luxury sports carmaker’s first foray into the residential real estate market. Comprising of 391 units, Aston Martin Residences Miami sits at the mouth of the Miami River on Biscayne Bay, the firm said in a statement Tuesday. Aston Martin touchesHomeowners are able to customize their interior space with the help of the Aston Martin design team, with three style packages – Timeless, Covert and Indulgent – drawing on the company’s British heritage, as well as the building’s context. Aston Martin Residences MiamiAston Martin said that 99% of the properties sold before the building was completed. Aston Martin isn’t the first luxury carmaker to enter the residential property market.

Persons: Aston Martin, Rodolfo Miani, Bodas Mian Anger, ”, Aston, Germán Coto, “, Coto, Marek Reichman, Reichman, ” Reichman, you’ve, Aston Martin Residences Miami Aston Martin, Aston Martin Vulcan, Aston Martin isn’t Organizations: CNN, Miami, Aston Martin Residences Miami, G Business, Formula, Prix, Martin Residences Miami, Aston Martin Residences, Aston, Aston Martin, Aston Martin Residences Miami Aston, Residences Locations: Miami, Biscayne Bay, jacuzzis, cabanas, Bentley, Sunny, Beach , Florida

☆ Behind a Vegan Chef’s Holistic Empire, an Ugly Reality
▼ + stars: | 2024-04-22 | by ( Brett Anderson | ) www.nytimes.com time to read: +1 min

Josie Duran overheard Matthew Kenney’s pitch many times. As a lead server at Plant Food + Wine in Venice Beach, Calif., Ms. Duran often waited on Mr. Kenney, the restaurant’s chef and owner, as he entertained potential investors on the restaurant’s fig-tree-shaded patio, persuading them to trust him with their money for his ambitious culinary projects. At a time when adopting a plant-based diet has become an environmental and ethical cause around the world, Mr. Kenney, 59, is among the world’s most famous vegan chefs. Plant Food was the flagship restaurant of Matthew Kenney Cuisine, a sprawling, health-focused company that until recently operated, managed or invested in more than 50 restaurants across the globe, from Los Angeles to São Paulo to Dubai. But Ms. Duran grew to resent Mr. Kenney’s visits — in part, she said, because she believed she was helping the chef cultivate a misleading image of success.

Persons: Josie Duran, Matthew Kenney’s, Duran, Kenney, Matthew Kenney, São Paulo, Kenney’s Organizations: Food Locations: Venice Beach, Calif, Los Angeles, Dubai, —

☆ Asia’s 50 best restaurants for 2024 revealed
▼ + stars: | 2024-03-27 | by ( Karla Cripps | ) edition.cnn.com time to read: +5 min

CNN —After losing the number one spot to Bangkok in 2023, Tokyo has reclaimed its crown as the city with the top eatery in the region at the annual Asia’s 50 Best Restaurants Awards, which were announced in Seoul, South Korea on Tuesday evening. The list – part of the global “World’s 50 Best” brand – is compiled by the Asia’s 50 Best Restaurants Academy, which is made up of more than 300 food critics, writers, chefs and restaurateurs, all selected for their knowledge of Asia’s restaurant scene. Though Singapore didn’t have any restaurants in the top five, nine of its venues made the top 50 list – more than any other city. Courtesy The World's 50 BestThe “Asia’s Best Female Chef” award went to Pichaya ‘Pam’ Soontornyanakij, owner of Bangkok restaurant Potong, which came in at 17 on this year’s list. Mineko Kato of restaurant Faro in Tokyo won the Asia’s Best Pastry Chef award and Kevin Lu of Logy, in Taipei, was voted Asia’s Best Sommelier.

Persons: Daniel Calvert, Calvert, “, ”, Sézanne, I’ve, we’d, Gaggan, Seroja, Gaggan Anand, Thitid “, Sühring, Le Du –, Ton, Bangkok –, Odette, Pichaya, Pam ’ Soontornyanakij, Ton’s Nusara, Mineko Kato, Kevin Lu, Logy, Sung Anh, Mosu, Danny Yip, Hong, Le, Fu, Hui, Samrub, Villa, Ling Long, Ando, Les Amis, Baan, Goh, Anan, Tam’s Organizations: CNN, Marunouchi, Restaurants Academy, Hospitality, Toyo, Meta, Studio, Bund Locations: Bangkok, Tokyo, Seoul, South Korea, Japan, France’s Champagne, Maronouchi, Asia, ”, Kolkata, Hong Kong, Singapore, Thai, ” Singapore, Faro, Taipei, Nusara, Suhring, Osaka, Odette, Sorn, Le Du, Potong, Shanghai, Logy, Masque, Mumbai, Manila, Delhi, Seroja, Taichung, Taiwan, Mume, Wakayama, Lolla, Avartana, Chennai, India, Fukuoka, Jakarta, Kyoto, Anan Saigon, Ho Chi Minh City, Macao

☆ A market mystery: Why do capers come in such tiny jars?
▼ + stars: | 2024-03-23 | by ( Allison Morrow | ) edition.cnn.com time to read: +8 min

This is a story about one of modern life’s least consequential but most acutely annoying experiences: getting a sufficient number of capers out of those dollhouse-size jars they’re sold in. Capers are expensive, so producers sell them in smaller jars to make each unit more affordable. Why such narrow jars? Skinny jars just look nicer, Mezzetta says. As one Redditor said: “I’ve never been in a situation where I don’t decide to just use the entire tiny jar for what I’m making.”

Persons: they’re, God, capers, It’s, purveyors, Goya, Russell Zwanka, ” Zwanka, “, Rebecca Wright, Jeff Mezzetta, they’re tippy, ”, Mezzetta, Zwanka, chef’s, ” Duane Stanford, Bull, Brian Noone, Redditor, “ I’ve Organizations: New, New York CNN, Western Michigan University, CNN, Beverage, Redditors Locations: New York, New York City, California, Labrador, Morocco, Tunisia, Greece, Turkey, Adelaide, South Australia, Malta

☆ He Cursed at a Police Officer. Now He’s Caught in a Free Speech Fight.
▼ + stars: | 2024-03-03 | by ( Jesse Mckinley | ) www.nytimes.com time to read: +1 min

Tony Rupp didn’t intend to become a fighter for the First Amendment. He was really just out for some pasta. In December 2016, Mr. Rupp, a Buffalo-area lawyer, was leaving Chef’s Restaurant, a popular Italian place in the city’s downtown, when he said he saw a black SUV — its lights off — bearing down on two women crossing the street. The driver came to a halt just short of the women, and then, disaster averted, kept going as Mr. Rupp shouted, “Turn your lights on, asshole!”Little did the lawyer know that the driver was a Buffalo police officer, Todd C. McAlister, who turned into the parking lot, followed Mr. Rupp and told him that he was being detained. After about a half-hour, which Mr. Rupp spent arguing with the police in the parking lot, he was stunned when the police handed him a ticket for violating the city’s noise ordinance, despite the argument occurring on a nonresidential street near a buzzing freeway.

Persons: Tony Rupp didn’t, Rupp, Todd C, McAlister Organizations: Mr Locations: Buffalo

☆ One Family’s Road to Building a House Despite the Obstacles
▼ + stars: | 2024-02-27 | by ( Heather Senison | ) www.nytimes.com time to read: +1 min

Mr. Lebehn, originally from Pohnpei, an island in Micronesia, got a job as a chef at the local casino; Ms. Martin found work in a doctor’s office. They had moved from Myrtle Beach, S.C., where they met at a dance at the House of Blues in 2001. Ms. Martin wanted a village to help raise their expanding family. First they rented apartments on the reservation, but those quarters were getting uncomfortably tight as their four children grew older. “Once you get to that age you need your own space, considering two of the children were 6 feet tall,” said Ms. Martin, 45.

Persons: Randa Martin, Richard Lebehn, Saint, Martin, Lebehn, ” Organizations: Saint Regis, of Blues Locations: Saint Regis Mohawk, Pohnpei, Micronesia, Myrtle Beach, S.C

PARK CITY, Utah (AP) — Filmmaker Yance Ford was in a “Sundance haze” when he took a meeting with Netflix following the premiere of “Strong Island” in 2017. “Strong Island” would go on to get an Oscar nomination, too, as would its Sundance and Netflix peer “Icarus,” which would win best documentary in 2018. “Netflix understood what ‘Strong Island’ was doing and what it could say to a big, broad audience.”Ten years after “The Square,” an acquisition that put Netflix documentaries on the map, the streamer is back at the 40th Sundance Film Festival with an eye towards acquisitions and two very different originals. “We really were the new kids on the block trying to persuade filmmakers that having the reach of the platform was something that was really important,” Del Deo said. “I think it's going to put a lot of smiles on people,” Del Deo said.

Persons: Yance Ford, “, Miss Simone, ” Liz Garbus, Nina Simone, Ford, ” Ford, ’, ”, Bao Nguyen’s, ” Adam Del Deo, Lisa Nishimura, Del Deo, It’s, “ Crip, they’ve, Garbus, John Legend, ” Garbus, ” “, Simone ”, Harry, Meghan ”, Nishimura, Jon Batiste, Barbie ”, —, Lionel Richie, Harry Belafonte, Bruce Springsteen, Smokey Robinson, Cyndi Lauper, Dionne Warwick, Huey Lewis, ” Del Deo, Nguyen, it’s, ” Nguyen Organizations: Netflix, Sundance, Associated Press, Toronto, Eccles Locations: CITY , Utah, America, Park City , Utah, Brazil, France, Garbus, “, Telluride, Vietnam

☆ Ayo Edebiri: Why ‘The Bear’ star is ruling the red carpet
▼ + stars: | 2024-01-16 | by ( Nicole Mowbray | ) edition.cnn.com time to read: +4 min

CNN —The breakout star of hit series “The Bear,” has proven that her ability to dazzle extends well beyond the screen. Over the last two weeks, Ayo Edebiri has taken home a Golden Globe, a Critics’ Choice award and a Primetime Emmy for her portrayal of Sydney Adamu — swapping her chef’s whites for some seriously good red carpet looks. The 28-year-old, Boston-born actor has been bringing joy to the red carpet for a couple of years now, with her adventurous approach to red carpet dressing. Neilson Barnard/Getty ImagesThe Critics Choice Awards on January 14, 2024, called for a white suit by The Row. Amy Sussman/WireImage/Getty ImagesIn Thom Browne, one of Ayo Edebiri's labels of choice, this time with a train at the Critics Choice Awards on January 15, 2023.

Persons: ”, Ayo Edebiri, Sydney Adamu —, Danielle Goldberg —, Mary, Kate, Ashley Olsen —, Kaia Gerber, Olivia Rodrigo, Greta Lee, Thom Browne, Loewe, ” Edebiri, “, that’s, Edebiri, Louis Vuitton, Neilson Barnard, Bauer, Griffin, Versace, Rodin, Steve Granitz, Schouler, Michael Buckner, Dan Doperalski, Dimitrios Kambouris, Valentino, Frazer Harrison, la, —, Amy Sussman, WireImage, Bode, Rosie Assoulin, Giambattista Valli, Mike Coppola, Loewe's, Taylor, Gilbert Flores, suiting Organizations: CNN, Globe, “, W Magazine, Getty, BAFTA Tea Party, Dior Haute Couture, Motion, Arts & Sciences, Variety, Golden Globe, Prada, Lincoln Center, Axelle, Screen, HCA Locations: Boston, Los Angeles, New York

☆ Patagonia’s Yvon Chouinard On the High Stakes of Low Quality - The New York Times
▼ + stars: | 2023-11-23 | by ( Yvon Chouinard | ) www.nytimes.com time to read: +1 min

Over 50 years ago, my wife, Malinda, and I bought a chef’s knife of carbon steel that we still use. Compare that to the junk stainless steel ones that might not rust but that won’t hold an edge to cut a tomato. The culprit: our overconsumption of stuff, from shoddy tools to fast fashion that is trendy one day, trash the next. Turning these and other raw materials into final products releases one-fifth of all carbon emissions. Research links demand for goods in Western Europe and the United States to the premature deaths of more than 100,000 people in China because of industrial air pollution.

Persons: Malinda Locations: Western Europe, United States, China

☆ Why Might a Parisian Wine Bar and Ice Cream Parlor Hire a Bouncer?
▼ + stars: | 2023-09-15 | by ( Natasha Frid | ) www.nytimes.com time to read: +1 min

“They don’t even taste the ice cream,” Jessica Yang said of the social-media-conscious crowd that descended this summer on Folderol, a natural wine bar and artisanal ice cream parlor in Paris that she owns and operates with her husband, Robert Compagnon. As the spring bloomed into a summer that saw a record number of tourists traveling to Europe, the lines became longer. Throughout June and July, tourists and content creators flocked to Folderol, waiting for hours on its otherwise quiet 11th arrondissement street so that they, too, could recreate what they had seen online: fashionable folk sitting on Parisian curbs, eating ice cream from steel coupes, smoking cigarettes and swigging wine. Both 37-year-old chefs, Ms. Yang and Mr. Compagnon met in Paris in 2010 while working in the kitchen of the highly acclaimed restaurant Guy Savoy. Mr. Compagnon, who is French American, and Ms. Yang, who is Taiwanese American, spent the next few years between Paris and New York City, working at restaurants including Le Jules Verne, Momofuku Ko, Chef’s Table at Brooklyn Fare and Per Se.

Persons: Jessica Yang, Robert Compagnon, “, ”, Yang, Compagnon, Guy Savoy, Le Jules Verne, Momofuku Ko Organizations: French, Brooklyn Locations: Folderol, Paris, TikTok, Europe, French American, American, New York City

☆ U.K. Police Hunt Terror Suspect Who Escaped London Prison
▼ + stars: | 2023-09-06 | by ( Mark Landler | More About Mark Landler | ) www.nytimes.com time to read: +1 min

There were reports on social media of long lines forming at airports in London, Manchester and Glasgow as police and border control officers checked the identification of passengers. The BBC reported that Mr. Khalife may have fled the prison by strapping himself to the underside of a food delivery van. It said that he was reported to have been working in the prison kitchens and that he may have been dressed in a chef’s uniform. Wandsworth is classified as a Category B prison, one level below maximum security. (Category A prisons are typically used to house prisoners charged with terrorism or whose escape would pose extreme danger to public safety or national security.)

Persons: “, ”, Dominic Murphy, Murphy, Khalife, strapping Organizations: BBC Locations: Britain, London , Manchester, Glasgow, Wandsworth

☆ Prigozhin’s internet trolls blame West and defend Putin over Wagner chief’s death, researchers say
▼ + stars: | 2023-08-29 | by ( Katharina Krebs | ) edition.cnn.com time to read: +6 min

At that time, CNN obtained undercover video recorded inside the secretive Internet Research Agency, where internet provocateurs worked 12-hour shifts, aiming to distort political debate in the US. CNN has checked the accounts from a list shared by Bot Blocker, and noted apparent patterns of activity. According to Bot Blocker, the trolls spread their narratives through comments in various threads and posts which are related to relevant subjects. If the rebellion is mentioned, then it’s only as a long-exhausted issue,” Bot Blocker added. According to the initial analysis from Bot Blocker, there were no changes in rhetoric after the official confirmation of Prigozhin’s death.

Persons: Wagner, Yevgeny Prigozhin, Prigozhin, provocateurs, – Bot, Bot Blocker, ”, Andrey Soshnikov, Putin, Russia …, Prigozhin’s, Blocker, Bot Organizations: CNN, Internet Research Agency, Twitter, PMC Wagner Locations: St, Petersburg, United States, Russia, Ukraine, Africa, Moscow, St . Petersburg, Russian

☆ The Secret to the Greenest Pesto
▼ + stars: | 2023-08-23 | by ( Eric Kim | More About Eric Kim | ) www.nytimes.com time to read: +2 min

Until very recently, the Nickelodeon-green, almost teal pesto was a total mystery to me, a recipe I tried to replicate for years to no avail. But it’s the key to this dish, the most striking feature of an otherwise ordinary seafood pasta. But the pesto at Da Andrea is always shiny velvet, a shade of green that feels as if you’ve blended neon Chicago-dog relish into cream. Without the nuts, the pesto was pure basil, its floral aroma buoyed by an unbreakable emulsion of liquid and fat. If the pesto is the galaxy of this pasta, then the perfectly cooked seafood pieces are its brightest stars.

Persons: Da Andrea, Meliano Plasencia, Plasencia, I’ve, “ Organizations: Nickelodeon Locations: Da

☆ Acclaimed New York City Restaurant Closes Amid Dispute Between Chef and Owner
▼ + stars: | 2023-08-18 | by ( Eduardo Medina | More About Eduardo Medina | ) www.nytimes.com time to read: +1 min

Chef’s Table at Brooklyn Fare, a highly acclaimed restaurant with three Michelin stars, has closed amid a legal dispute between its chef and owner, leaving a culinary void for customers of fine dining in New York City, where the restaurant had been a top-dollar fixture of flavorful creativity for more than a decade. The restaurant, which served an extensive tasting menu inspired by Japanese seafood and French cooking techniques, closed in July after its chef, César Ramirez, was fired by the owner, Moneer Issa, according to court records. In July, Mr. Ramirez filed a lawsuit in State Supreme Court in Brooklyn against Mr. Issa and the restaurant’s holding company, Manhattan Fare Corp, claiming that he had been “arbitrarily terminated” and was owed tens of millions of dollars for defamation, unpaid wages and other damages. In an affidavit filed in August, Mr. Issa said that he had fired Mr. Ramirez because he had stolen company property that was worth more than $100,000, including dishware, oven parts and wine cases.

Persons: César Ramirez, Moneer Issa, Ramirez, Issa, Mr Organizations: Brooklyn, Michelin, Court, Mr, Manhattan Fare Corp Locations: New York City, Brooklyn

☆ The 16 Best Items to Add to Your Registry—and Where to Register
▼ + stars: | 2023-08-17 | by ( Erika Veurink | ) www.wsj.com time to read: +17 min

By Erika VeurinkA wedding registry is a couple’s chance to creatively express the kind of life you hope to create together. If you’re a bride or groom to be, you can easily add a link to these eye-catching utensils to your Zola registry. Add the link to the multipurpose pressure cookware to your registry on Zola, or shop it at Amazon or Walmart. Add this link to your Zola registry (and browse other local gift options) and your guests can send a wedding-week-pick-me-up or gift an ongoing subscription. And if you don’t know where to start, Bloomingdale’s wedding registry checklist will help you narrow down what you need.

Persons: Erika Veurink, Zola, ”, Maria Del Russo, servingware, Simone Silverman, Silverman, Del Russo, “, Margaux, Alexandra Daniel, Daniel, Dyson, Holly Liss Jammet, Jammet, Jones, Great Jones, Tricia Lowenfield, Sarah Swann, napkins Swann, Gregory Blake Sams, You’ll, you’d, Sams, Christolfe, Coffee, Anbouba, Neiman Marcus, Delaney Lundquist, she’s, Lundquist, Lily Sullivan, ” Sullivan, Hawkins, Food52, Sullivan Organizations: New, Margot Magazine, Designs, Zola, Elle, Walmart, ” Investment, ”, Farmers, tote, Courtland, Co, Target Locations: Zola, New York City, Florida, Italy, Flamingo, Los Angeles, Great, York, City, Charleston, S.C, Sur, Charlotte, N.C, Brooklyn, N.Y

☆ The Best Chilaquiles You’ve Ever Had
▼ + stars: | 2023-08-02 | by ( Bryan Washington | ) www.nytimes.com time to read: +2 min

The dish exists within the larger continuum of Mexican meals maximizing tortillas and salsa. You could layer your chilaquiles with a litany of bacon, chorizo, chicken, shrimp or whichever combination will get you closer to God. An ex of mine insisted on tossing his chips in salt, immediately after frying them, claiming it’s how his aunt would stack her chilaquiles. If variety makes life worth living, it’s hard to think of a better mascot than chilaquiles. If variety makes life worth living, it’s hard to think of a better mascot than chilaquiles.

Persons: Encarnación Pinedo, Ford Fry, ”, it’s, chilaquiles, Doña Lena Organizations: Aztecs Locations: Mexico, United States, Mexican American, Tex, Tokyo, Berkeley, Calif, Nana’s, Houston, Mexican

☆ Pizza party: 14 versions of the world’s favorite food
▼ + stars: | 2023-08-01 | by ( Terry Ward | ) edition.cnn.com time to read: +15 min

The solution was to fry the pizza dough, with ricotta and pork fat tucked inside, for a puffier and more substantial effect. With several locations in Miami, Rey Pizza offers Cuban pizza varieties that include chorizo, picadillo (ground beef) and platano (plantain). New York slice pizzaNew Yorkers just fold their slices to eat on the move. “New York slice pizza uses a low-moisture and low-fat mozzarella that’s dry, almost more of a provolone,” Verde says. He recommends trying authentic New York slice pizza at Amore Pizzeria in the Flushing neighborhood of Queens (for a whole pie, try the Italo-Americano New York style pepperoni pizza at Coco Pazzeria).

Persons: Fabio Errante, , “, ” Errante, ”, Nino Coniglio, ” Coniglio, Enzo Algarme, ” Algarme, ’, Henry Cunningham, Gabriele Bonci, Cunningham, Stefano Politi Markovina, Tatyana Serraino, that’s, Lisa Cherkasky, it’s, Errante, . Wood, Allen Brown, Derek Gaughan, Pala, ” Gaughan, Louis, Steve Dolinsky, there’s, Dolinsky, Lou Malnati’s, crème, Khachapuri, Maggie Rossetti, iStockphoto, Ciro Verde, Coco Pazzeria, Pazzeria, Coniglio, you’re Organizations: CNN, CNN Travel, UNESCO Intangible Cultural Heritage, Food, Netflix, Washington Post, Uno, Pizza, Americano Locations: Naples, Italy, Italian, Brooklyn, New York City, Neapolitan, Virginia, Rome, Rome’s, Prati, Rome's Trastevere, Errante, Olive, Sicily, United States, Palermo, Detroit, Michigan, Trumbull, Columbus, New Haven, New Haven , Connecticut, Chicago, Cuban, Miami, Gouda, France’s Alsace, Germany, Catalonia, Spain, Balearic, Istanbul, Yerevan, Berlin, Hamburg, Armenia, Turkey, Georgia, York, Astoria , Queens, ” Verde, Flushing, Queens, Yorker

☆ What ‘The Bear’ Gets Right About Chicago
▼ + stars: | 2023-07-26 | by ( Nicholas Cannariato | ) www.nytimes.com time to read: +3 min

But “The Bear” captures something real about the city’s dining culture — and, more broadly, what you might call the geography of ambition. This is the kind of chef we see Carmy transforming into, and the kind of chef we’re shown surrounding him. In another second-season scene, Sydney has a video chat with the pastry chef Marcus, who has gone to Copenhagen to hone his skills. Marcus receives his own lesson about ambition when he asks Luca, the chef he’s studying under, how he got so good. He came to see this as a good thing: “I could take that pressure off myself.

Persons: Sydney Adamu, “, don’t, Carmy, we’re, Donnie Madia, Marcus, ”, Mike Krzyzewski, Luca Organizations: Michelin, Sydney, “, Duke, ” Locations: New York, “ New York, Chicago, Sydney, Copenhagen

☆ Michelin starred hotels around the world, from Italy to Vietnam
▼ + stars: | 2023-07-10 | by ( Chris Dwyer | ) edition.cnn.com time to read: +24 min

Courtesy CoteArgentinian maestro Mauro Colagreco was the first ever non-French chef to earn three Michelin stars in France, at Mirazur on the famed French Riviera. Gastronomic restaurant Plénitude by chef Arnaud Donckele marked an extraordinary debut by being awarded the pinnacle of three Michelin stars just six months after opening. Since 2021, they have held three Michelin stars for their cuisine, which celebrates peerless produce from their sustainable farm just seven miles away. Lung King Heen, Four Seasons Hong KongLung King Heen was the first Chinese restaurant to hold three Michelin stars. Capella Hotels & ResortsFinally to Vietnam, where Michelin published its first ever guide in June 2023.

Persons: Winston Churchill, Albert Einstein, it’s, Heiko Nieder, carne ”, Ben Benoliel, Alex Nietosvuori, Ally Thompson, Hjem, morel, Cigliutti Enrico Crippa, Piazza, Crippa, Ferran Adrià, Mauro Colagreco, Côte, Raymond Blanc, Paul Wilkinson Chef Raymond Blanc, Lady Gaga, Queen Elizabeth II, ”, ” Blanc, Luke Selby, Plénitude, Cheval Blanc, France Plénitude, Sylvie Becquet, Blanc Paris, chef Arnaud Donckele, Chopin, Maxime Frédéric –, Aled Williams, Gareth Ward, Il Ristorante Niko Romito, Ristorante Niko Romito, Niko Romito, Romito, Giacomo Amicucci, Kyle, Katina, Michel Bras, Le Saint, Martin, Château Saint, France Le Saint, Chef Jean, Luc Lefrançois, Saint, –, sommelier Vincent Arhuro, King Heen, Hong Kong Lung King Heen, Heen, who’s, Chan Yan Tak, Rome Cavalieri, Pergola, Heinz Beck, Hatta, Ushikubo, Raby Hunt, Raby Hunt's Michelin, James Close, Maria, Chef Maria, Lorenz Adlon Esszimmer, Germany Lorenz Adlon Esszimmer, Lorenz, Young, Reto, Thomas Edison, Henry Ford, John D, Waku, Ghin, Tetsuya Wakuda, There’s, Tetsuya, they’re, kinome, It’s, Denmark There's, Jean Marchal, Maria Coppy, Jakob de Neergaard, iberico, Sven Wassmer, “, Lumnezia, Douglas, Koki, Hiroshi Yamaguchi, Bill Bensley, Chris Dwyer Organizations: CNN, Michelin, Duomo, Capella, Rosewood, of, Notre Dame, Resorts, Dubai Michelin, Resort Dubai, Reale, peerless, ”, Le Saint, Hong, Hong Kong Lung, Seasons Hong, Rockefeller, Sands, Royal Suite, Royal, Swiss, Koki, Capella Hotels, Capella Hanoi Locations: Bangkok, Piedmont, Hanoi, Tokyo, Zurich, Switzerland, Northumberland, Hadrian's, Swedish, England, Wall, Piazza Duomo, Alba, Italy, Japan, Spanish, Capella Bangkok, Thailand, France, Mirazur, Thai, Rosewood Hong Kong, Hong Kong, Chaat, Oxfordshire, ”, Cheval Blanc Paris, of Light, City of, Powys, Wales, Bulgari, Dubai, UAE, Italy’s Abruzzo, SingleThread, California, Healdsburg, Sonoma, Toya, Le, Provence, French, Vence, Marseille, Seasons Hong Kong, Yunnan, Peking, La, Rome, Eternal, County Durham, Darlington, romaine, Berlin, Germany, Brandenburg, Young Swiss, Europe, Marina, Sands, Singapore, Australia, Shizuoka, Hokkaido, d’Angleterre, Copenhagen, Denmark, Marchal, Hibana, Capella Hanoi, Vietnam

☆ In Paris, a Dinner at a Former Taxidermy Workshop
▼ + stars: | 2023-07-06 | by ( Julia Sherman | ) www.nytimes.com time to read: +3 min

Though far smaller in scale, the debut of We Are Ona’s Paris studio, on a crisp evening in spring, felt just as significant. As the sun set, friends began to trickle in, accepting glasses of celebratory champagne. Kenny Duncan, 35, a sculptor, found common ground with the chef Zélikha Dinga, 34, whose old-world desserts are presented with an artist’s eye. Behind her was an oil painting of a young woman in tears, a self-portrait by her dinner partner, the artist Inès Longevial, 32. “Four hundred people sat on 400 one-of-a-kind chairs,” Pronzato said.

Persons: Pronzato, Ona, Rihanna, Sayaka Sawaguchi, Gil Nogueira, Garde, Louis, Géraud Castor, Castor, Sébastien Meyer, Arnaud Vaillant, Mory Sacko, Louis Vuitton, Tropez, Kenny Duncan, Zélikha Dinga, Celine Pham, Inès Longevial, ”, he’s, Gaetano Pesce, ” Pronzato, “, — Organizations: Perron, Cartier, Louis, Reform Locations: Los Angeles, Champagne, Coperni, St ., Inari, Arles, Italian

☆ One of Philadelphia’s top chefs met her future husband on a plane. And then they traveled the world together
▼ + stars: | 2023-07-03 | by ( Kate Springer | ) edition.cnn.com time to read: +13 min

CNN —Chutatip “Nok” Suntaranon still remembers the moment she first saw Ziv Katalan in vivid detail. Chutatip "Nok" Suntaranon and Ziv Katalan visit Barcelona in 2010. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“It’s kind of an attraction of opposites,” says Katalan. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“That’s how we maintained a global relationship for 1.5 years. Named after the chef’s mother, Kalaya showcases the complexity and vibrancy of the food Suntaranon grew up eating in Trang, a small city southeast of Krabi in southern Thailand.

Persons: Ziv, Suntaranon, “, Katalan, Ziv Katalan, ”, Katalan didn’t, “ Nok, –, David Bouley, ” Suntaranon, Kalaya, Michael Perisco, ‘, ’ ”, ’, didn’t, Milan –, ” Katalan, New York –, Georges, Titi, “ Ziv, Sutaranon, Bella, Mike Prince Suntaranon’s, James Beard, Mike Prince, Kenya – Organizations: CNN, Thai Airways, Wharton School, University of Pennsylvania, CNN Travel, New York City, Museum of Modern Art, MoMa, Times, Time Warner Center, Katalan, of Culinary Education, French Culinary Institute New York, Jean, Wharton Locations: Bangkok, New York City, New York, Southern Thailand, Rome, Barcelona, Philadelphia, Mexico, Italian, Midtown, York, Thailand, Masa, Central, Trang , Thailand, Asia, Vietnam, Singapore, Australia, New Zealand, Nha Trang, Los Angeles, London, Tel Aviv, Frankfurt, Paris, Ireland, SALA, Thai, France, Trang, Krabi, “, Morocco, Italy, Spain, Kenya, Baltic, India, Colombia

☆ The world’s 50 best restaurants revealed
▼ + stars: | 2023-06-20 | by ( Marnie Hunter | ) edition.cnn.com time to read: +5 min

Peru’s capital city – and undoubtedly its gastronomic capital – had a tremendous showing Tuesday at The World’s 50 Best Restaurants awards, taking the No. Four Lima restaurants made the 50 Best list: Central at No. Central is the first South American restaurant to earn the “World’s Best” title. This year’s top 50 includes restaurants from 24 territories on five continents, with 12 restaurants entering the list for the first time. Ken Motohasi/CentralThe world’s 50 best restaurants 20231.

Persons: –, Maido, Kjolle, Virgilio Martinez, Pía, Santiago Calatrava, Asador, Le Du, Gaggan Anand, Atomix, Le Bernardin, Éric Ripert, they’re, Osteria Francescana, Ken Motohasi, Bruno Verjus, São, Julien Royer, Le, Don Julio, Quique, Schloss, Hiša Franko, El, Jane, Tim Raue, Le Calandre, Leo, Bogotá, Orfali Organizations: City of Arts and Sciences, Diverxo, Longtime, Peru's, Trèsind, Orfali Bros, Mexico City Locations: –, Lima, Central, American, Spanish, Valencia, Spain, Barcelona, Madrid, Atxondo, Basque, Italy, France, Europe, England, London, Asia, Bangkok, United States, New York, North America, Noma, Copenhagen, Modena, Mirazur, Menton, Peru, South America, Disfrutar, Denmark, New York City, Quintonil, Mexico City, Mexico, Paris, Dubai, UAE, East, Africa, São Paulo, Brazil, Odette, Singapore, Le Du, Thailand, Sangro, Steirereck, Vienna, Austria, Buenos Aires, Argentina, Tokyo, Japan, Belcanto, Lisbon, Portugal, Switzerland, Santiago, Chile, Frantzén, Stockholm, Sweden, San Sebastian, Kobarid, Slovenia, Bogotá, Colombia, Ikoyi, Antwerp, Belgium, Berlin, Germany, Piazza, Alba, United Arab Emirates, Montreuil, Rosetta, Hong Kong

☆ Secrets of a superyacht and private jet chef
▼ + stars: | 2023-06-01 | by ( Francesca Street | ) edition.cnn.com time to read: +19 min

She loves cooking, traveling and adventure, so she’s working her dream job. So captains or crew would recommend me, clients would recommend me to their friends.” Grace Dvornik, private chef“I was hired as a chef right away on a 64-foot sailing yacht,” says Dvornik. “In my personal experience, I haven’t had many celebrities.”As well as accommodating a range of clients, Dvornik has also acclimatized to a revolving door of colleagues-slash-roommates. While yacht crew are usually confined below deck, Dvornik says there are opportunities to enjoy the perks of living on a superyacht. But working in private aviation, Dvornik gets to spend a bit more time exploring.

Persons: Grace Dvornik, Dvornik didn’t, Dvornik, Dvornik’s, “, ”, “ It’s, Dvornik “, she’d, ” Grace Dvornik, ” Dvornik, She’s, she’s, “ I’ve, she’ll, there’s, ’, haven’t, I’m, deckhands, –, It’s, ” Dvornik’s, they’ve, ” “ I’ve, Grace Dvornik Dvornik, it’s, ” She’ll, ” She’s, “ I’m Organizations: CNN, Ashburton Chefs Academy, George Brown College Chef School, J, Bravo, ” Yacht Locations: Caribbean, Bahamas, superyachts, Clearwater , Florida, Toronto, Canada, Wyoming, “, ”, Italy

COOK SMART From left: Masienda x Made In Comal, Messermeister Adventure Chef 6” Folding Chef’s Knife, ThermoPop 2A GOOD READ The ThermoPop2 makes it easy to get grilling, deep-frying and more exactly right. ThermoPop 2Some grillers favor the poke test to determine a steak’s doneness. Another finger contortion for those who trust the fate of a great steak to such a move: the L-for-loser sign. An instant-read thermometer is far more accurate. To guarantee cooking to the precise point you want, you can’t do better than the ThermoPop 2.

☆ Life on the Edge of the Menu and More: The Week in Reporter Reads
▼ + stars: | 2023-04-28 | by ( ) www.nytimes.com time to read: +1 min

Eric Kim has a strategy for how he approaches restaurants: Live life on the edge of the menu. Just because a restaurant is known for one thing doesn’t mean you can’t order something else. Sometimes the oddity on a menu might be the chef’s passion project, which is reason enough to order it. When Mr. Kim visited the city for a friend’s wedding in January, his eyes gravitated toward the citrus-glazed turnips. Who knew that the star of his seafood lunch would be a side dish of turnips?

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